Vegan Pickled Onion & Potato Pizza

Contributed by: The Gozney Team

Vegan Pickled Onion & Potato Pizza

Recipe type: Yield: 4-8 Prep time: Cook time: Total time:

Vegan Pickled Onion & Potato Pizza is a special pickled onion, rosemary and potato vegan pizza created by pizza oven pioneers Gozney.



4 New York Dough Ball

10-12 Cooked New Potato – sliced pretty thin

4-5 Rosemary sprig


For the pickled onions

1 Red Onion – large, thinly sliced

1 1/2 t Sea Salt

1 1/2 t Balsamic Vinegar


For the vegan parmesan

110g Cashew Nut

60g Nutritional Yeast

3/4 t Salt

1 pinch Garlic Powder


  1. To make the vegan parmesan, pop the ingredients into a blender and pulse until you achieve a rough breadcrumb consistency. Set to one side until required.
  2. Combine the pickle ingredients in a bowl and scrunch together with your hands. You want to do this about an hour before you plan to eat the pizza to allow the onions to pickle.
  3. Open a New York-style dough ball into a pizza skin and top with a handful of sliced potatoes, a couple of rosemary sprigs and drizzle with olive oil.
  4. Bake the pizza in an oven heated at 460°F for 30 to 40 minutes.
  5. When the pizza comes out of the oven, top with some pickled onions, fresh sprigs of rosemary and a generous tbsp of the parmesan.
  7. *For best results, the recipe is perfect for the Roccbox, the world’s first portable pizza oven that reaches up to 932F, allowing you to serve up restaurant-style dishes every time and any time.
  8. Roccbox includes both wood and gas burners, as well as a commercial grade pizza peel with each oven. Gozney also offer foodie inspiration with their interactive Kitchen, featuring firm favourite recipes and special guests.

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