Veal Osso Bucco

344

Veal Osso Bucco

Recipe type: Yield: 1-2 Prep time: Cook time: Total time:


A tender, aromatic dish made with veal shank, tomato, veal and chicken base, and spices.

Ingredients:

1 Osso bucco 670 gr package – frozen

Order Here

Directions:

  1. Place frozen bag in boiling water for 15 min.
  2.  
  3. Open-up and ready to eat.

Published on by

Print Friendly, PDF & Email