Traditional Corned Beef and Cabbage

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Crock Pot Corned Beef and Cabbage

Recipe type: Yield: Serves 6-8 Prep time: Cook time: Total time:

Crock Pot Corned Beef is more tender than you might think. Combine that with the potatoes, carrots, and of course cabbage and this is an entire meal in one pot.


2-21/2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, peeled and halved
2 cups baby carrots
1 beef bouillon cube
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
1 teaspoon caraway seed
2 cups beef broth


  1. Trim brisket of all visible fat
  2. Spray a large slow cooker with nonstick spray
  3. Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top
  4. Whisk together bouillon, garlic, Worcestershire sauce, dry mustard and beef broth
  5. Pour the liquid over brisket
  6. Sprinkle the included spice packet over the corned beef (optional)
  7. Cover pot
  8. Cook on low setting for 8-10 hours, or on high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking
  9. To serve, discard cooking liquid, slice meat and serve with mustard if desired
  10. Enjoy

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