Tommy Bahama Piña Colada Recipe

Contributed by:

Tommy Bahama Piña Colada

Recipe type: Yield: 1 Prep time: Cook time: Total time:

Tommy Bahama Piña Colada with Rum, Cream of Coconut and Pineapple Cubes


2 parts Bacardi® Light Rum
1 3/4 parts cream of coconut (preferably Coco López®)
8-10 pineapple cubes, diced 1″
1 part Seven Tiki® Spiced Dark Rum (float)


  1. Blend all ingredients, except for the dark rum, with ice until smooth
  2. Pour into glass
  3. Top with dark rum
  4. Garnish with Pineapple wedge and orchid

Published on by

Print Friendly, PDF & Email