Tiato Roll Recipe

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Tiato Roll

Recipe type: Yield: 4 Rolls Prep time: Cook time: Total time:


Tiato Rolls are a refreshing veggie treat.

Ingredients:

1 Package firm tofu – cut into 3” x 1/2” batons
1/2 Zucchini – cut into 3” x 1/2” batons
1/2 Chinese eggplant – cut into 3” x 1/2” batons
1/2 Sweet potato – cut into 3” x 1/2” batons
16 Tia tô leaves (Vietnamese Perilla)
16 Thai basil leaves
4 sheets Rice paper
4 sheets Sesame soy wrappers
8 oz Sweet Cilantro Chili Sauce
Salt, pepper, sugar to sprinkle

CILANTRO CHILI SAUCE
2 T Garlic – minced
1 C Sugar
1 C Seasoned rice wine vinegar
1 T Red chilies – chopped
2 T Cilantro – chopped
1 t Fish sauce
1 t Fresh lime juice

Directions:

  1. SAUCE PREPARATION
  2. Add garlic, rice vinegar, and sugar in a pot.
  3. Reduce the liquid until golden in color, or about 3/4
  4. C remains. Add cilantro, chopped chilies, lime juice
  5. and fish sauce.
  6. ROLL PREPARATION
  7. Fry all vegetables until light golden brown and
  8. tender. Marinate zucchini and eggplant with Cilantro
  9. Chili Sauce. Season sweet potato and tofu with salt,
  10. pepper and a pinch of sugar.
  11. TO ASSEMBLE
  12. Soak rice paper in warm water just enough to slightly
  13. soften. About 7 seconds. Place soaked rice paper
  14. flat on work surface. Place soy paper on center of
  15. rice paper. Proceed with a line of both herbs. Layer
  16. vegetables on top of the herbs. Wrap base of spring
  17. roll over veggies, and continue to roll to make a tight
  18. cylinder being careful not to wrap too tight as the
  19. wrapper will break.

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