The Dry Le Sud

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Contributed by: Noilly Prat Mixologist

The Dry Le Sud

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Crafted by the sea, the Dry Le Sud cocktail pairs Noilly Prat Original Dry vermouth with white frozen grapes, bringing together sweet and savory in an elegant fashion.

Ingredients:

75ml Noilly Prat Original Dry
Perrier® chilled
Frozen white grapes
Small spheres of ice

Directions:

  1. Stack the ice spheres in the glass until the last one overhangs the rim of the glass. Pour Noilly Prat Original Dry over the ice and fill with chilled Perrier®. Garnish with the frozen grapes.

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