The Dry Le Sud

Contributed by: Noilly Prat Mixologist

The Dry Le Sud

Recipe type: Yield: 1 Prep time: Cook time: Total time:

Crafted by the sea, the Dry Le Sud cocktail pairs Noilly Prat Original Dry vermouth with white frozen grapes, bringing together sweet and savory in an elegant fashion.


75ml Noilly Prat Original Dry
Perrier® chilled
Frozen white grapes
Small spheres of ice


  1. Stack the ice spheres in the glass until the last one overhangs the rim of the glass. Pour Noilly Prat Original Dry over the ice and fill with chilled Perrier®. Garnish with the frozen grapes.

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