Contributed by: Pereg Natural Foods
Thai Sweet Chili Dipping Sauce
Great for appetizer dipping, wraps, proteins, and more!
1 small onion, finely minced
2 garlic cloves, finely minced
1 cup rice vinegar
1 cup pineapple juice
¼ cup water
½ cup sugar
½ Tbsp. Pereg Thai Sweet Chili seasoning, or to taste
Jalapeno, halved (optional)
- Combine everything in a small saucepan. (If using jalapeno but prefer less of a “kick,” remove the seeds.) Bring mixture to a boil, reduce the heat, and simmer, stirring often. Let it thicken until it’s reduced to about half. Sauce will continue to thicken as it cools.