Tequila Salsa Sampler

Contributed by: Chef Saul Ortiz

Tequila Salsa Sampler

Recipe type: Yield: 12 Prep time: Cook time: Total time:

Tacos And Tequila Salsa Sampler taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


Scorpion Pepper Salsa
1 oz Moruga chiles
5 lb Tomatoes
1 1/2 lb Tomatillos
1/4 oz Garlic
1/2 Yellow onion
1/4 bunch Fresh cilantro
2 oz Salt

Salsa de Arbol
1 oz Chiles de arbol
3/4 oz Garlic
5 lb Tomatoes
3 lb Tomatillos
3 oz Salt
1/2 oz Toasted sesame seeds

Roasted Jalapeno Salsa
1/4 lb Fresh jalapenos
5 lb Tomatoes
3/4 oz Garlic
1/4 Yellow onion
1 1/2 oz Salt
1/4 bunch Cilantro


  1. Scorpion Pepper Salsa
  2. Roast all vegetables. Once the vegetables are thoroughly cooked, rough chop the cilantro and set it aside. In a blender, place all roasted vegetables and blend. Add chopped cilantro and salt. Serve immediately or keep cold in the refrigerator.
  3. Salsa de Arbol
  4. Under a broiler, toast the chiles de arbol for 5 seconds. Follow with the sesame seeds and set aside then roast the rest of vegetables. Once all of the ingredients are toasted and roasted, place them in a blender and pulse till the mixture obtains a salsa-like consistency. Finish with salt and serve.
  5. Roasted Jalapeno Salsa
  6. Begin by roasting jalapenos, tomatoes, garlic and onion. Place all roasted vegetables in a blender and pulse to a chunky salsa consistency. Add salt and cilantro and serve cold.

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