Sweet & Sour Pickles


Sweet & Sour Pickles

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Try this zingy recipe to add some excitement to any food gathering!


10 kirby cucumbers, sliced thin on a round
2 cups white wine vinegar
2 cups water
¼ cup sugar
1 T salt
2 T pickling spice (bay leaves, all spice, peppercorns, coriander, yellow mustard seeds, caraway seeds)


  1. 1. Put all the ingredients except the cucumbers in a medium pot and bring to a boil.
  2. 2. Strain the liquid over the sliced cucumbers and cover the container with plastic wrap.
  3. 3. Let cool at room temperature, then refrigerate.
  4. 4. Can be served on a hamburger or hot dog or eaten as is!

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