Spicy Peanut Butter and Jelly Cheeseburgers
One of the most unusual combinations to emerge from county fairs.
1 1/3 lbs. lean ground beef
freshly ground black pepper
¼ cup creamy peanut butter
4 slices Swiss cheese
¼ cup grape jelly
1 jalapeño, sliced thin
4 hamburger buns, toasted
Special Supplies: Grill pan or barbecue
- Gently shape ground beef into four 1/3-pound round patties. Don’t handle the beef too much. Press a dimple into the center of each patty. Season well with kosher salt and pepper.
- Grill burgers over medium-high heat for about 4 to 5 minutes per side for medium burgers. About a minute before the burgers are done, top each patty with 1 tbsp. peanut butter. Top with cheese.
- Take burgers off the grill and allow to rest for a few minutes. Serve on toasted buns with a dollop of grape jelly and jalapeño slices.