Soy Ginger Dipping Sauce

20
Contributed by: Chef Lee Anne Wong

Enjoy with Chef Lee Anne Wong’s Pork and Chive Dumplings! CLICK HERE for Recipe.

Soy Ginger Dipping Sauce

Recipe type: Yield: 30 Prep time: Cook time: Total time:


Soy Ginger Dipping Sauce from DUMPLINGS ALL DAY WONG by Lee Ann Wong to accompany her Pork and Chive Dumplings.

Ingredients:

1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) rice, black, or chinese red vinegar
1/2 cup (120 ml) water
1 tbsp (15 g) granulated sugar
2 tbsp (28 g) ginger root, finely julienned

Directions:

  1. Mix all the ingredients until the sugar dissolves.
  2. Refrigerate and allow to macerate for at least one hour.
  3. Enjoy with Chef Lee Anne Wong’s Pork and Chive Dumplings!

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