Southern Fried Chicken Sandwich

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Southern Fried Chicken Sandwich

Recipe type: Yield: 20-40 Prep time: Cook time: Total time:


Ingredients:

FRIED CHICKEN

40 lbs chicken sliced into 6 oz portions
Marinated in 3/4 gallon of buttermilk
1 cup of our secret “Burnt Spice” mix
Chicken is then deep fried, after being battered in a mixture of flour/spice mix.

HONEY SRIRACHA

5 lbs of locally sourced honey*
1 bottle of sriracha
1 spoon of crushed pink peppercorns
Gravy
3 lbs butter
3 lbs flour
3 spoons of cracked black pepper
3 gallons of milk
3 spoons of garlic powder
3 spoons of onion powder
3 spoons of chicken base
4 oz of tobasco
Salt to taste

BISCUIT

6.5 lb flour
3 lbs butter
5 oz salt
7.5 oz baking powder
3/4 gallon of buttermilk
1 egg for egg wash

GARLIC MASHED POTATOES

1.5 lbs of peel potatoes
1 lb of butter
1/4 gallon of heavy cream
1 spoon of garlic powder
1 teaspoon of white pepper
Salt to taste

Directions:

  1. FRIED CHICKEN
  2. Chicken is then deep fried, after being battered in a mixture of flour/spice mix.
  3. BISCUIT
  4. Roll out, punch out, egg wash, bake for 12 mins. Rotate, bake for 5 more minutes.
  5. GARLIC MASHED POTATOES
  6. Boil potatoes, drain them and run through a ricer.
  7. Gradually add heavy cream/butter mixture and fold until reached desired consistency.
  8. Add salt to taste.

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