Southern California (El Pato) BBQ Sauce

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Contributed by: CEO Eric R. Gustafson

Southern California (El Pato) BBQ Sauce

Recipe type: Yield: 8 Prep time: Cook time: Total time:


Key ingredient in the Southern California Style Pulled Pork Sandwich

Ingredients:

1 ea El Pato (Mexican Hot Style) Tomato Sauce (original yellow 7.75 oz can)
½ Cup Ketchup
2 Tbsp Vinegar, apple cider
1 Tbsp Fish sauce (or Worcestershire sauce)
1 ea Chipotle, in adobo

Directions:

  1. Place all ingredients in the jar of a blender. Puree until smooth.
  2. Use immediately or transfer to an airtight contain

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