Slow-Cooking Mushroom & Truffle Risotto

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Slow-Cooking Mushroom & Truffle Risotto

Recipe type: Yield: 2-3 Prep time: Cook time: Total time:


A rich, savory slow-cooked rice meal. With Brussels Bistro’s “sous-vide” vacuum sealed meals, feed the whole family with simple prep, dinner is ready when you need it!

Ingredients:

1 Mushroom & truffle risotto package – frozen

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Directions:

  1. Place frozen bag in boiling water for 10 min.
  2. Open-up and ready to eat.
  3. For an even better taste, spread some parmesan cheese over Risotto.

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