Slow Cooker Maple Salmon


Slow Cooker Maple Salmon

Recipe type: Yield: 6 Prep time: Cook time: Total time:

If you like salmon you will LOVE this recipe for Slow Cooker Maple Salmon. It’s full of flavor, tender and really moist! (and SO Easy!)


6 salmon fillets (fresh or frozen)
1/2 cup maple syrup
1/8 cup lime juice
1/4 cup soy sauce
2 teaspoons crushed garlic
1 teaspoon ginger root (minced, I keep it in the freezer and grate it frozen. Very convenient!)


  1. 1. Place salmon pieces in a 3 1/2 quart slow cooker
  2. 2. Mix the sauce ingredients and pour over salmon.
  3. 3. Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)
  4. Note: This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!

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