Slow Cooker Maple Salmon
If you like salmon you will LOVE this recipe for Slow Cooker Maple Salmon. It’s full of flavor, tender and really moist! (and SO Easy!)
6 salmon fillets (fresh or frozen)
1/2 cup maple syrup
1/8 cup lime juice
1/4 cup soy sauce
2 teaspoons crushed garlic
1 teaspoon ginger root (minced, I keep it in the freezer and grate it frozen. Very convenient!)
- 1. Place salmon pieces in a 3 1/2 quart slow cooker
- 2. Mix the sauce ingredients and pour over salmon.
- 3. Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)
- Note: This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!