Contributed by: Cookbook/Recipe Author Jenn Bare
Slow Cooker Maple Salmon
If you like salmon you will LOVE this recipe for Slow Cooker Maple Salmon. It’s full of flavor, tender and really moist! (and SO Easy!)
6 salmon fillets (fresh or frozen)
1/2 cup maple syrup
1/8 cup lime juice
1/4 cup soy sauce
2 teaspoons crushed garlic
1 teaspoon ginger root (minced, I keep it in the freezer and grate it frozen. Very convenient!)
- 1. Place salmon pieces in a 3 1/2 quart slow cooker
- 2. Mix the sauce ingredients and pour over salmon.
- 3. Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)
- Note: This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!