Slow Cooker Caramel Apple Crumble
This is a fun crumble that’s cooked in the slow cooker in less than 3 hours. Apples and caramel and oats… all the good stuff.
1 cup brown sugar
1/2 cup granulated sugar
5 apples (large, peeled and cut into chunks)
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup oats
2/3 cup brown sugar (loosely packed)
1/4 cup flour
1/2 teaspoon cinnamon
4 tablespoons softened butter
1 teaspoon vanilla extract
- 1. In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
- 2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
- 3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.