Signature Bacon Rubs – Apple Pie


Learn from the Bacon Master, Chef Jay Bogsinske, as he reveals his mouthwatering signature bacon rubs.

Take a pound or two of Smithfield Farmland Log Smoked Bacon and lay the strips on a parchment paper lined sheet pan. Lightly dust bacon with a shaking of your favorite spice rub. Saint Marc’s favorite is Apple Pie. Turn bacon and dust the other side. Bake for 14-18 minutes in a 325 degree oven on low convection. The aroma and flavor is intoxicating!

Apple Pie Bacon Rub

Recipe type: Yield: Prep time: Cook time: Total time:

This Apple Pie rub is sure to make any breakfast, lunch or dinner a notch above the rest.


1 C Brown sugar
1 1/2 t Ground cinnamon
1/2 t Ground nutmeg
1/2 t Ground ginger
1/2 t Vanilla bean paste


  1. Combine ingredients in a dry blender, food processor or coffee grinder and blend for 10-15 seconds.
  2. Put spice mix into a powdered sugar shaker.

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