Sicilian-style Salmon With Garlic Mushrooms

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Sicilian-style Salmon With Garlic Mushrooms

Recipe type: Yield: 1 Prep time: Cook time: Total time:

Bring the flavors of Sicily to your plate with this simple fish supper.


For the Sicilian-style salmon
3½oz salmon fillet, skin removed
1 lime, juice only
olive oil, for drizzling
½ tsp dried chilli flakes
1 tsp ground paprika
salt and freshly ground black pepper

For the mushrooms and broccoli
1 tbsp olive oil
3½oz button mushrooms, sliced
3½oz broccoli, chopped
1 garlic clove, finely chopped
2 tbsp chopped fresh parsley, optional


  1. Preheat the oven to 350 degrees.
  2. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.
  3. Meanwhile, heat a tablespoon of oil in a frying pan. Add the mushrooms and stir-fry for 5 minutes. Add the broccoli and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.

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