Shamrock Avocado and Corned Beef Bites

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Courtesy of the California Avocado Commission

Spring is right around the corner but right now it’s time to celebrate everyone’s favorite Irish holiday! Try out a St. Patrick’s Day dish featuring California Avocados. Perfect for a spring meal. Shamrock Avocado and Corned Beef Bites feature classic corned beef updated with the taste of California Avocados!

Corned beef becomes fun and a taste appetizer with the help of Fresh California Avocado. Tasty and nutritious with a good source of Iron.

Shamrock Avocado and Corned Beef Bites

Recipe type: Yield: 8 Prep time: Cook time: Total time:


Corned beef becomes fun and a taste appetizer with the help of Fresh California Avocado. Tasty and nutritious with a good source of Iron.

Ingredients:

1 Fresh California Avocado
2 Sweet gherkin pickles, diced
16 Rye, multigrain or water crackers
32 Squares (about the same size as the crackers) cooked corned beef

Directions:

  1. With the peel still on, slice four (¼ inch thick (slices from the sides of the whole avocado. Remove seed from center section and slice it up in half lengthwise. Peel slices. Using a small shamrock-shaped cookie cutter, cut shamrock-shaped avocado pieces for each cracker; set aside.
  2. Place remaining avocado in a small bowl and stir in pickles.
  3. Spread avocado mixture on each cracker
  4. Top with two squares of corned beef, then an avocado shamrock. Serve

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