Sergeant Pepper is a unique wintery cocktail made at Hotel Joaquin that is sure to stun guests trying it for the first time.
1 oz Becherovka
.75 oz St. George Green Chili Vodka
.75 oz Oolong Tea Syrup
1 oz Lime
.25 oz Condensed Milk
- Combine all ingredients in a shaker with ice.
- Pour into fresh glass and garnish with a lime wedge and tea leaf.