Seabass Aguachile

92

Run by Tacoteurs Eric and Alan Adler alongside their cousin Isidoro Lombrozo, Puesto is known for its Mexico City-style tacos made with crispy melted cheese, house-made tortillas and from-scratch salsas courtesy of Partner/Executive Chef Luisteen Gonzalez. Using locally sourced ingredients, unique dishes and vibrant interior design, Puesto provides a fresh, contemporary and approachable take on authentic Mexican cuisine.

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