Roe Ceviche

Contributed by: Chef Arthur Gonzalez

Roe Ceviche

Recipe type: Yield: 6-8 Prep time: Cook time: Total time:

Roe Ceviche By Chef Art Gonzales taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.



  1. Cut the fish into 1/4-inch pieces.Put in a glass bowl with all the citrus juices and salt.Let sit in the refrigerator for at least 20 minutes.
  2. In the meanwhile, chop the onion, tomato and jalapeno.Cut them all the same size, about 1/4-inch just like the fish.Put all of the chopped items, cilantro and cracked pepper into a bowl and add Sriracha.
  3. After the fish is done (at least 20 minutes) add both of the bowls of ingredients together.
  4. Mix thoroughly and enjoy with chips.

Published on by

Print Friendly, PDF & Email