Potato Leek Colcannon

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Contributed by: Milkadamia Team

Potato Leek Colcannon

Recipe type: Yield: 6-8 Prep time: Cook time: Total time:


A vegan version of the favorite Irish dish of potatoes, cabbage and leaks.

Ingredients:

5    Potato – large, quartered

1    Cabbage head – coarsely chopped

3    Leek – sliced

2 T Milkadamia buttery spread

1 C Milkadamia, unsweetened

      Salt and pepper to taste

Directions:

  1. Place potatoes in a large pot and add water to cover the potatoes.
  2.  
  3. Bring to a boil, cook for about 20 minutes.
  4.  
  5. In a separate pot, boil the cabbage for about 15 minutes.
  6.  
  7. Drain and set aside.
  8.  
  9. In a separate pan, melt buttery spread and sauté leeks for about 2-3 minutes.
  10.  
  11. Add milk and cook for another 10 minutes or until tender.
  12.  
  13. When potatoes are cooked, mash together with leeks, milk, nutmeg, salt, and pepper.
  14.  
  15. Finally, mix in cabbage.
  16.  
  17. Now you’re cooking with milkadamia!

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