Peach Sangria

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In a country so rich in differing food traditions our approach is in a creative take on American regional

classics. Our menu features popular regional dishes from around the country but approaches them from an

‘Artisanal’ point of view. Twenty years ago, it would have been a tough task to build a collection of American

artisan foods. Today, there’s such a bounty it has become difficult to narrow down the myriad options.

“Artisanal Cooking” refers to food that is freshly prepared, hand crafted, in small batches, using high quality

ingredients, and employing traditional methods. It reflects a devotion to detail and a reverence for the

freshest ingredients, simple presentations, and an inspired blend of tradition and creativity. Everything

begins with only the best ingredients prepared from scratch daily. With every dish we’ve tried to stick to the

basics; simply prepared with the highest quality ingredients available and delivered with bold and flavors.

From their half-pound Jimmy Burger, with Applewood Bacon and Jalapeno Jelly to the Buttermilk Beer Batter Onion Rings with house made Chipotle Ketchup, you’ll find their creative reinterpretations of some of your favorite childhood meals. They are proud to feature 100%, chopped New York Sirloin in their burgers which is hormone and antibiotic free and fed a vegetarian diet.

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