Contributed by: Fig & Olive – Newport Beach
Paella Del Mar
Paella Del Mar taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
8 pc u/10 scallops
1 lb mussels
1 lb calamari
8 pc shrimp
2 pc lemon
For the paella rice:
1 lb. bomba rice
3 clove garlic
1 Spanish onions
2 pc red bell pepper
1 tomato can (1.5 lb.)
2 lb. chicken breast
1 qt. vegetable broth
- Diced garlic, onions, red bell pepper into small brunoise
- Fry slowly with olive (do not brown)
- Add the chicken breast sliced in small cubes
- Add saffron, bay leaf, peeled san Marzano tomato
- Cook for 20 min.
- In a large paella pan or sauté pan
- Add the rice and cook for 2 min
- Add slowly the vegetable broth, mix and season.
- After 10 minute, add liquid to cover the rice along with all the protein placed on top
- Cover with foil and finish cooking in oven. Slice lemon, garnish and serve.