Original Temptation Hearty Southern Style Chili


Original Temptation Hearty Southern Style Chili

Recipe type: Yield: 3-4 Prep time: Cook time: Total time:

A hearty chili with southern flavors


5 pounds ground beef

4 cup diced onion

1 cup diced green bell pepper

1 cup diced red bell pepper

5 cloves garlic, minced

2 (10.75 ounce) cans tomato puree

1 (15 ounce) can kidney beans with liquid

1 (15 ounce) can pinto beans with liquid

¼ teaspoon paprika

¼ teaspoon oregano

¼ cup oil

1 arbol chili pepper (roasted & crushed)

1 California Anaheim chili pepper (roasted & crushed)

Sprinkle of: dark chili powder, cayenne powder, onion powder, ground black pepper and cumin

Salt to taste

Garnish: Optional

1. Pico De Gallo

2. Mixed Cheese

3. Diced Green Onions

4. Sour Cream

5. Fried Fresh Japanese Chili on top

6. With a dash of Roaster Chili Heat


  1. Place the oil in a skillet until hot, and sauté the garlic, onions, green & red bell pepper
  2. Place the beef in the skillet over medium heat, and cook until evenly brown
  3. Place the tomato puree, kidney beans, and pinto beans.
  4. Season with paprika, oregano and the Roaster chili Heat & salt to taste. (If you like it spicier you can add more roasted chili heat…)
  5. Cover and slow cook for 8 hours on Low.

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