Mixed Berry Lemonade
A beautiful summer drink that strikes that perfect delicate balance of lemony lemonade and sweet berries. Sugar and water can be adjusted as needed to suit your taste preferences.
4 cups frozen berries I used blueberry, blackberry, raspberry blend
1/2 cup water
1 1/2 cup sugar
8-10 cups water
7 lemons, juiced
- Allow berries to thaw. Blend with 1/2 cup of water and pour through strainer to remove seeds and pulp. There may be a few seeds but the majority will remain in the strainer.
- Pour berry juice in a large pitcher or container and add remaining ingredients. Stir until sugar is dissolved. Store covered in refrigerator for 2-3 days.