Mini Cervena Venison Burgers

Contributed by: Chef Brad Farmerie

Mini Cervena Venison Burgers

Recipe type: Yield: 12 Prep time: Cook time: Total time:

Try these Mini Cervena Vension Burgers. They only take two minutes to cook and are delicious!


2.2 lbs Ground Cervena venison
1 t Dried oregano
1 t Ground cinnamon
8 Stems flat leaf parsley – leaves removed and finely chopped
2 t Extra virgin olive oil
2 t Maldon salt
1/2 t Freshly ground pepper


  1. Separate meat into 12 equal portions.
  2. With your hands, lightly form the meat into patties, taking care not to pack them too tightly.
  3. Grill over a medium flame to medium rare, about 1-2 minutes on each side. Be careful not to overcook the burgers as the meat cooks very quickly.

Published on by

Print Friendly, PDF & Email