Passion Fruit Sauce Over Chicken & Rice

Contributed by: Chef Ida Rodriguez

Passion Fruit Sauce Over Chicken & Rice

Recipe type: Yield: 4-5 Prep time: Cook time: Total time:

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4 Chicken Breasts – boned skinned and pounded out to 1/4 inch thick
2 T Extra Virgin Olive Oil
2 T Butter
1 Salt and Pepper – to taste
1 T Sugar
6 T Pineapple Juice
1 T Organic Limes juice
4 large Passion Fruits – pulp & seeds


  1. Season chicken with salt & pepper.
  2. Heat saute pan over medium heat.
  3. Add oil and 1/2 of the butter.
  4. Brown chicken 4 minutes on each side or until no longer pink in the middle.
  5. Transfer chicken to plate and cover with foil to keep warm.
  6. Pour out excess oil from pan, quite a bit of the fat content is removed here.
  7. Sauce:
  8. Deglaze Pan over low heat by adding pineapple juice and lime juice.
  9. Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
  10. Serve chicken over steamed rice and top with sauce.

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