Marshmallow-Chocolate Popsicles

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Marshmallow-Chocolate Popsicles

Recipe type: Yield: 8 Prep time: Cook time: Total time:

These Toasted Marshmallow-Chocolate Popsicles use California Avocados for a smooth, creamy texture!


1 ½ cups mini-marshmallows, divided
2 California Avocados, pitted and peeled
½ cup cocoa powder
½ cup water
½ cup ice
1 ½ Tbsp. sugar


  1. Preheat broiler to HIGH.
  2. Place marshmallows on a large baking sheet lined with parchment paper.
  3. Space marshmallows so few are touching each other.
  4. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away… these suckers brown fast!)
  5. Place 1 cup toasted marshmallows in a blender or food processor.
  6. Add avocados and remaining ingredients.
  7. Pulse until completely smooth.
  8. Stir in remaining 1/2 cup toasted marshmallows.
  9. Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.

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