Lychee Punch Bowl

718
Contributed by: Chef Michael Mina

Lychee Punch Bowl

Recipe type: Yield: 32 Prep time: Cook time: Total time:


Lychee Punch is fruity and tropical.

Ingredients:

36 oz         Coconut Rum

18 oz         St Germaine                     

14 oz         Lemon Juice                    

14 oz         Lychee Syrup – canned

9 oz           Cranberry juice

Directions:

  1. Combine all ingredients in a punch bowl with ice.
  2. Serve and enjoy.
  3. Note: Each recipe equals 128 ounces, the remaining ounces are left for shaking for diluted water from ice/ for instance the vice night equates to 96 ounces, the remaining 30 ounces of liquor would be rendered from ice dilution.

Published on by

Print Friendly, PDF & Email