Contributed by: Chef Michael Mina
Lychee Punch Bowl
Lychee Punch is fruity and tropical.
36 oz Coconut Rum
18 oz St Germaine
14 oz Lemon Juice
14 oz Lychee Syrup – canned
9 oz Cranberry juice
- Combine all ingredients in a punch bowl with ice.
- Serve and enjoy.
- Note: Each recipe equals 128 ounces, the remaining ounces are left for shaking for diluted water from ice/ for instance the vice night equates to 96 ounces, the remaining 30 ounces of liquor would be rendered from ice dilution.