Contributed by: Restaurateur Catherine Lombardi
A chili-infused cocktail with honey syrup for a balanced sweet and spicy spark
2 oz Milagro tequila
1 oz Serrano chili-infused honey syrup*
1 oz fresh lemon juice
Serrano chili for garnish
*Honey Syrup: Equal parts honey and water. Infuse overnight with some smashed up Serrano chili peppers.
- Combine ingredients in a mixing glass and shake with ice; strain up to a chilled cocktail glass.