Jalapeño Bacon Popper Dip

Contributed by:

Jalapeño Bacon Popper Dip

Recipe type: Yield: 8 Prep time: Cook time: Total time:

Jalapeño Bacon Popper Dip is a creation of King’s Hawaiian, making irresistible, original recipe foods with Aloha Spirit since 1950. This dish is perfect for game day.


4           Bacon strip – chopped into 1/4 inch cubes

2           Jalapeno – seeded and chopped

8 oz      Cream cheese – softened

9 oz      Ranch dressing mix

2 C       Cheddar cheese – grated

1 C       Sour cream

1          KING’S HAWAIIAN Original Hawaiian Sweet                      Round Bread

            Carrot and celery stick

            Cucumber round

            Cherry tomato


  1. Step 1
  2. Preheat oven to 350 F.
  3. Step 2
  4. Cook bacon in a small skillet, over medium heat, until crisp, stirring occasionally. For last two minutes, add chopped jalapeño and cook until slightly softened.
  5. Step 3
  6. Remove bacon jalapeño mixture from the skillet with a slotted spoon and drain on paper towels.
  7. Step 4
  8. In a large bowl, mix cream cheese, ranch dressing mix, cheddar cheese and sour cream until smooth. Stir in bacon/jalapeño mixture.
  9. Step 5
  10. Hollow out center of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread to create a bowl. Cut or tear center bread into cubes. Spoon mixture into the bread bowl and bake for 20 minutes. Serve dip with bread cubes and vegetables.

Published on by

Print Friendly, PDF & Email