Jalapeño Bacon Popper Dip
Jalapeño Bacon Popper Dip is a creation of King’s Hawaiian, making irresistible, original recipe foods with Aloha Spirit since 1950. This dish is perfect for game day.
4 Bacon strip – chopped into 1/4 inch cubes
2 Jalapeno – seeded and chopped
8 oz Cream cheese – softened
9 oz Ranch dressing mix
2 C Cheddar cheese – grated
1 C Sour cream
1 KING’S HAWAIIAN Original Hawaiian Sweet Round Bread
Carrot and celery stick
- Step 1
Preheat oven to 350 F.
- Step 2
Cook bacon in a small skillet, over medium heat, until crisp, stirring occasionally. For last two minutes, add chopped jalapeño and cook until slightly softened.
- Step 3
Remove bacon jalapeño mixture from the skillet with a slotted spoon and drain on paper towels.
- Step 4
In a large bowl, mix cream cheese, ranch dressing mix, cheddar cheese and sour cream until smooth. Stir in bacon/jalapeño mixture.
- Step 5
Hollow out center of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread to create a bowl. Cut or tear center bread into cubes. Spoon mixture into the bread bowl and bake for 20 minutes. Serve dip with bread cubes and vegetables.