Homemade Eggnog


Homemade Eggnog

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Homemade Eggnog can be prepared just how you like it.


2 C      Organic Pastures Raw Cream (for dairy version)

2 C      Organic Pastures Raw Milk (for dairy version)

2 C      Mylk Nut Almond Milk (for non-dairy version)

2 C      Organic Coconut Cream – pure, no binders (for non-dairy version)

6          Egg yolk – pastured

1/2 C   Ferm Farm Organic Maple Syrup

2 t        Ferm Farm Organic Vanilla Extract

1 t        Organic Ground Cinnamon

1/2 t    Organic Ground Nutmeg

1/4 t    Organic Ground Cloves

1 pinch Ferm Farm Triple Blend Sea Salt


  1. For the dairy version, add 2 cups of Organic Pastures Raw Cream and 2 cups of their Raw Milk to a blender.
  2. For the non-dairy version, add 2 cups of Mylk Nut Almond Milk and 2 cups of organic coconut cream (pure, no binders) to a blender.
  3. Continue by adding 6 pastured egg yolks, 1/2 cup of Ferm Farm Organic Maple Syrup, 2 tsps of Ferm Farm Organic Vanilla Extract, 1 tsp of organic ground cinnamon, 1/2 tsp of organic ground nutmeg, 1/4 tsp of organic ground cloves, and a pinch of the Triple Blend Sea Salt.
  4. Blend all of these ingredients together until fully combined.
  5. Chill completely before serving and enjoy this holiday drink for up to 3 days if stored in the fridge!
  6. Pro Tip: If you have an ice cream maker, this would be the perfect holiday recipe for a delicious eggnog ice cream!

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