Hatch Chile Marinade


Hatch Chile Marinade

Recipe type: Yield: 2.5 Cups Prep time: Cook time: Total time:

Chef Marco Zapien offers up his Melissa’s family favorite Hatch Chile Marinade recipe.


1/2 C Apple cider vinegar
1/2 C Orange juice
1/2 C Beer
1 C Vegetable oil
1 T Melissa’s Hatch Chile powder – Hot
1 T Melissa’s Hatch Chile powder – Mild
1 T Kosher salt
1 t Pepper
1 t Dried oregano
2 Bay leaves
2 T Garlic – chopped


  1. In a blender or food processer, add all marinade ingredients except the vegetable oil.
  2. Start blender and drizzle in the vegetable oil.
  3. Marinate your meats at least overnight in the refrigerator.

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