Hatch Chile Marinade
Chef Marco Zapien offers up his Melissa’s family favorite Hatch Chile Marinade recipe.
1/2 C Apple cider vinegar
1/2 C Orange juice
1/2 C Beer
1 C Vegetable oil
1 T Melissa’s Hatch Chile powder – Hot
1 T Melissa’s Hatch Chile powder – Mild
1 T Kosher salt
1 t Pepper
1 t Dried oregano
2 Bay leaves
2 T Garlic – chopped
- In a blender or food processer, add all marinade ingredients except the vegetable oil.
- Start blender and drizzle in the vegetable oil.
- Marinate your meats at least overnight in the refrigerator.