Lucca Honey Grilled Loch Duart Salmon


Chef Cathy Pavlos serves this delicious salmon at Lucca Cafe in Irvine.

Lucca Honey Grilled Loch Duart Salmon

Recipe type: Yield: 6 Prep time: Cook time: Total time:


1 t Coriander seeds – crushed
1 t Grainy dijon mustard
2 Sprigs Fresh thyme
5 lb Granny smith apple – peeled, cored, diced
1/2 t Garlic – minced
1 fl oz Maple syrup
2 fl oz Apple cider vinegar
1/2 Vidalia or sweet onion
Sea salt – to taste
Fresh horseradish – to taste


  1. Steam or boil the new potatoes, cool and set aside.
  2. Blanch the asparagus, put into ice bath and set aside.
  3. Portion the salmon into 6 portions
  4. Apple-thyme-horseradish chutney
  5. Combine all ingredients in a casserole dish.
  6. Cook at 350 degrees F minutes.
  7. Remove chutney from oven, cool and adjust seasonings.

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