Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette

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Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette

Recipe type: Yield: 4-6 Prep time: Cook time: Total time:


Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette.

Ingredients:

Ingredients

1 Glass Noodle Pack – (vermicelli)

2 C Green Papaya

2 C Chayote

2 C  Peanut – roasted & salted

1 C Mint

1 C Basil

1 C Cilantro

2 C Chili Vinaigrette (ingredient list follows):

 

Chili Vinaigrette Ingredients (Please note: For less heat, remove pepper seeds before processing)

4 Fresno Chili Pepper

2 Jalapeño

10 Garlic Clove

4 Shallot

2 C Champagne Vinegar

1 C Red Wine Vinegar

1 C Sugar

1 T Salt

1/4 C Fish Sauce

Directions:

  1. Chili Vinaigrette Instructions:
  2. Place Fresno chili peppers, jalapeños, garlic, and shallots in a food processor and pulse until minced.
  3. Then place all ingredients in a pot and bring to a boil.
  4. Let simmer for five minutes and let cool.
  5. Main Dish Instructions:
  6. For the salad, cook glass noodles in half water, half white distilled vinegar until soft; then let cool.
  7. Slice papaya and chayote into thin strips (julienne).
  8. Cut the herbs into very thin slices.
  9. Place all ingredients in a bowl, toss well and enjoy!

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