Garlic Bread Soup

Contributed by: Chef/Owner Brian Landry

Garlic Bread Soup

Recipe type: Yield: 4 Prep time: Cook time: Total time:

An inventive and delicious way to repurpose stale bread and turn it into a delicious meal.


3 T Extra Virgin Olive Oil

1  Yellow Onion – diced

1 Garlic Head – roasted, peeled and chopped

1/2 C White Wine

1 1/2 qt Chicken Stock

2 C  Heavy Cream

3 oz Stale Bread Crouton – large chop

1   Thyme Stem – sachet

1 Bay Leaf – sachet

5 Parsley Stem – sachet

Salt – to taste

White Pepper – to taste


  1. Caramelize onions in a heavy-bottomed soup pot.
  2. Add roasted garlic, and deglaze with white wine.
  3. Reduce wine by half.
  4. Add stock, heavy cream, and herb sachet.
  5. Bring to a boil.
  6. Reduce heat, and simmer for 15 minutes.
  7. Add bread and simmer for additional 10 minutes.
  8. Puree in small batches in blender on high.
  9. Season with salt and white pepper.

Published on by

Print Friendly, PDF & Email