Fruit Crisp

8

Filling:

3/4 C Sugar

3 T Cornstarch

1/4 t Cinnamon

1 pinch Sea salt

6 C Fruit

Topping:

3/4 C Flour

3/4 C Oats

1/2 CBrown sugar

1/2 T Baking spice or Cinnamon

1/4 t Sea salt

8 oz. butter- chilled, cut into pieces

Preheat oven to 350 degrees.

In a large bowl, mix together sugar, cornstarch, cinnamon and salt. Add cut fruit and toss to coat. Place fruit mixture into 11i

Fruit Crisp

Recipe type: Yield: Prep time: Cook time: Total time:


Fruit Crisp taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. Filling:

    3/4 C Sugar

    3 T Cornstarch

    1/4 t Cinnamon

    1 pinch Sea salt

    6 C Fruit

    Topping:

    3/4 C Flour

    3/4 C Oats

    1/2 CBrown sugar

    1/2 T Baking spice or Cinnamon

    1/4 t Sea salt

    8 oz. butter- chilled, cut into pieces

    Preheat oven to 350 degrees.

    In a large bowl, mix together sugar, cornstarch, cinnamon and salt. Add cut fruit and toss to coat. Place fruit mixture into 11i

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