Fresh Vegetarian Greek Pasta

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Fresh Vegetarian Greek Pasta

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Serve Fresh Vegetarian Greek Pasta hot as a main dish or chill and serve cold for your next BBQ or potluck.


3 tomatoes (large, seeded and chopped)
1/2 cup kalamata (pitted and chopped)
1/2 cup feta cheese (crumbled)
2 tablespoons chopped parsley
1 tablespoon basil (chopped)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound penne pasta (uncooked)
6 tablespoons olive oil
3 teaspoons minced garlic


  1. 1. In a large bowl, combine the chopped tomatoes, olives, feta, spices, salt and pepper. Chill while the pasta is cooking.
  2. 2. In a large pot, add penne pasta to salted, boiling water. Cook according to package directions. Drain.
  3. 3. In the same pot, while pasta is draining, heat the olive oil over medium-low heat. Add the garlic and cook, stirring, for 1-2 minutes. Return the pasta to the pot and toss with olive oil mixture.
  4. 4. Add pasta and tomato-olive mixture to a large serving dish and toss until the fresh vegetables are thoroughly mixed with the penne.

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