Fish Gratin

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Fish Gratin

Recipe type: Yield: 1-2 Prep time: Cook time: Total time:


A creamy dish with a melody of seafood- scampi, mussel, seabass, salmon, scallops.

Ingredients:

1 Fish gratin 400 gr packagefrozen

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Directions:

  1. Defreeze for 8-10 hours in your fridge.
  2.  
  3. Pre-heat oven at 380 F degrees.
  4.  
  5. Remove packaging and place foil pan in the oven for 20 min
  6. or heated through.
  7.  
  8. Serve right away.

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