Fire Roasted Salsa

211
Contributed by: Chef Brooke Mallory

Fire Roasted Salsa

Recipe type: Yield: 5 Prep time: Cook time: Total time:


Fire Roasted Salsa is great for scooping with some fresh tortilla chips.

Ingredients:

3          Garbanzo bean can

2          Tahini paste

1 C       Lemon juice

12        Roasted pepper

1 qt      Roasted garlic

1/2 C    Olive oil

             Salt – to taste

Directions:

  1. Roast off bean and garlic in oven with olive oil then add all ingredients a bowl and mix with olive oil.
  2. Serve with any of your favorite dipping chips.

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