Fire Roasted Salsa

Contributed by: Chef Brooke Mallory

Fire Roasted Salsa

Recipe type: Yield: 5 Prep time: Cook time: Total time:

Fire Roasted Salsa is great for scooping with some fresh tortilla chips.


3          Garbanzo bean can

2          Tahini paste

1 C       Lemon juice

12        Roasted pepper

1 qt      Roasted garlic

1/2 C    Olive oil

             Salt – to taste


  1. Roast off bean and garlic in oven with olive oil then add all ingredients a bowl and mix with olive oil.
  2. Serve with any of your favorite dipping chips.

Published on by

Print Friendly, PDF & Email