Contributed by: Chef Brooke Mallory
Fire Roasted Salsa
Fire Roasted Salsa is great for scooping with some fresh tortilla chips.
3 Garbanzo bean can
2 Tahini paste
1 C Lemon juice
12 Roasted pepper
1 qt Roasted garlic
1/2 C Olive oil
Salt – to taste
- Roast off bean and garlic in oven with olive oil then add all ingredients a bowl and mix with olive oil.
- Serve with any of your favorite dipping chips.