Contributed by: Chef Seakyeong Kim
Escargot Butter taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
1 C White wine
1/2 C Shallot
1 C Garlic – toasted
1 lb Unsalted butter – softened
3 T Ground Parmesan
1/2 C Fines herbs
1 1/2 Lemon zest
Salt and pepper
- In a small stockpot reduce the white wine with the shallot until the liquid is reduced to glaze.
- Add all of the ingredients to a mixing bowl and whisk together.
- Generously season with salt and pepper.