El Caserio Shrimp Ceviche

Contributed by: Chef William Velasco

El Caserio Shrimp Ceviche

Recipe type: Yield: 1 Prep time: Cook time: Total time:

El Caserio Shrimp Ceviche taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


8 21-25* Ecuadorian white shrimp
1/2 Red onion – cut lengthwise
Juice of 2 lemons or limes
Salt – to taste
2-3 sprigs Fresh cilantro – chopped and whole
1/2 Tomato – finely chopped
1 T corn oil
Salt and pepper – to taste
1 Baby red potato – cooked, peeled, sliced
Avocado sliced – to garnish
Lemon slices


  1. Poach shrimp lightly in water until they curl, about 3 to 4 minutes. Shock in ice.
  2. Mix red onion, lemon juice & salt together and place shrimp in marinade at least 2 hours.
  3. Cut shrimp into small pieces.
  4. Toss shrimp mixture with chopped cilantro, tomato, oil, salt and pepper.
  5. Serve with potato and avocado as shown. Garnish with lemon and cilantro.
  6. *Ecuadorians enjoy ceviche with chifles (fried plantain chips) and cancha (corn nuts) on the side.

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