Don’t Fizz with My Heart


Don’t Fizz with My Heart: A Eureka cocktail.

With Valentine’s Day right around the corner, it’s time to start getting plans together. Starting Thursday, February 9 through Tuesday, February 14, stop by the all-American restaurant to enjoy this year’s Valentine’s Day Cocktail, Don’t Fizz With My Heart. A spin on a classic American cocktail, this delectable drink is made with gin, a house made strawberry simple syrup, lemon juice, egg white, heavy cream, and finished with a splash of soda water. Pair this alongside a Bone Marrow Burger with a bone marrow porcini butter, charbroiled onion, roasted tomato, and mustard aioli, and a Chocolate Torte for the perfect Valentine’s date night.

Don’t Fizz with My Heart

Recipe type: Yield: 1 Prep time: Cook time: Total time:

A delectable cocktail made with gin, egg white and strawberry simple syrup.


Cocktail Ingredients:
2 oz Gin

1 oz Lemon Juice

1 oz Strawberry Simple Syrup

½ oz Egg White

¼ oz Heavy Cream

Soda Water

Strawberry Simple Syrup Ingredients:

1 lb granulated sugar

1 lb water

1 lb Strawberries (stems removed)


  1. For cocktail:
  2. -Combine all ingredients except Soda Water into a shaker tin
  3. – Dry shake vigorously for 10 seconds
  4. -Add ice and shake for 10 seconds
  5. – Strain into cocktail glass and top with soda water until full.
  6. – Garnish with Lemon flower and one maraschino cherry.
  7. For simple syrup:
  8. 1. Cut stems off all strawberries before measuring
  9. 2. Combine strawberries, sugar and water in a pot
  10. 3. Muddle strawberries into sugar and water
  11. 4. Bring mixture to a light boil and remove
  12. 5. Let cool at room temperature till cool
  13. 6. Strain strawberries out
  14. 7. Place in bottle and refrigerate.

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