Disco Punch Bowl
The bustling restaurant serves up a large format Disco Punch, which serves 6 to 12 people and features Mount Gay Rum, Bigallet China-China Liqueur, Suze Liqueur, Falernum, and lime juice that’s topped with Prosecco.
10 OZ Mt. Gay Eclipse rum
10 OZ Bigallet China (China liqueur)
5 OZ Suze liqueur
5 OZ Falernum syrup
10 OZ Lime juice
15 OZ Pineapple juice
5 OZ 1:1 Simple syrup
1 Bottle Prosecco
- Combine first 7 ingredients in punch bowl.
- Give it a good stir, then top with a full bottle of Prosecco.