Cuban Breakfast Sandwich
This Cuban sandwich is a hearty breakfast meal.
16 oz Rosemary Olive Oil Sourdough Loaf – (or any Sourdough)
4 Honey Ham slice
4 Black Pepper Salami slice
3 oz/2 slice Country Pate
4 Gouda slice
1 handful Cornichon
Mayo to taste
Mustard to taste
- Begin by slicing a thin layer off of the top of the loaf and then hollowing it out.
- Then spread the mayo and mustard on the bottom and begin layering the ingredients – pate, honey ham, salami, cornichons, and cheese.
- Top with the slice once it’s been filled and panini press for 15-20 minutes under low heat.
- Best enjoyed with a bag of plantain chips!