Creme de Papaya

37
Contributed by: HLB Specialites

Creme de Papaya

Recipe type: Yield: 2 servings Prep time: Cook time: Total time:


This Brazilian dessert is an all-time favorite and can be found in most Brazilian restaurants, in the US and elsewhere.

Ingredients:

1 Golden Papaya (or 1/2 large Formosa Papaya)
Vanilla Ice Cream
Crème de Cassis Liquor
Mint Leaf (for decoration)

Directions:

  1. 1. Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream.
  2. 2. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor.
  3. 3. Pour the papaya and ice cream mix into the bowl.
  4. 4. Add a mint leaf as decoration.
  5. 5. Enjoy the light and refreshing taste of Crème de Papaya.

Published on by

Print Friendly, PDF & Email