Crab or Chicharrón Guacamole

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Contributed by: Chef Pablo Salas

Crab or Chicharrón Guacamole

Recipe type: Yield: 2-4 servings Prep time: Cook time: Total time:


Crab or Chicharrón Guacamole is a great light summer appetizer. And it’s easy to make!

Ingredients:

Guacamole Ingredients:

3 Avocado – fresh, ripe

1/2 Lime – juiced

Salt to taste

 

Pico de Gallo Ingredients:

1 Tomato – diced

1/2 Jalapeńo pepper – seeded and minced

1/4 C White Onion – finely chopped

1/2 bunch Cilantro – fresh, chopped

1/2 Lemon – juiced

Salt to taste

Directions:

  1. Guacamole Instructions:
  2. Place the avocados, lime juice, and salt in a bowl.
  3. Roughly mash ingredients together.
  4. Ready to serve.
  5. Pico de Gallo Instructions:
  6. To make Pico de Gallo, stir the tomato, jalapeño pepper, onion, cilantro, lemon juice, and salt together in a bowl.
  7. Garnish the Guacamole with Pico de Gallo and Chicharrón or Crab Meat.

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