Cinnamon Almond Cookies

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By Jennifer Kopp, CEPC, pastry chef, Chevy Chase Country Club, Chevy Chase, Md., a member of ACF Nation’s Capital Chefs Association Serves 4 1 1/4 C Unsalted Butter 1/2 C Sugar 2 Large Eggs 1 t Vanilla Extract 1 3/4 C All-purpose flour 2 t Cinnamon 1/4 C Almonds – Toasted & Sliced In bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Scrape down sides of bowl. Add flour, cinnamon and almonds; mix just until incorporated. Wrap dough in plastic; refrigerate until chilled. Preheat oven to 350°F. Roll chilled dough out to a thickness of 1/4 inch; cut out circles of dough 2 inches in diameter. Dock dough circles all over with fork. Refrigerate until chilled; bake on parchment-lined baking sheets until lightly golden brown.

Cinnamon Almond Cookies

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Cinnamon Almond Cookies taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

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  1. By Jennifer Kopp, CEPC, pastry chef, Chevy Chase Country Club, Chevy Chase, Md., a member of ACF Nation’s Capital Chefs Association Serves 4 1 1/4 C Unsalted Butter 1/2 C Sugar 2 Large Eggs 1 t Vanilla Extract 1 3/4 C All-purpose flour 2 t Cinnamon 1/4 C Almonds – Toasted & Sliced In bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Scrape down sides of bowl. Add flour, cinnamon and almonds; mix just until incorporated. Wrap dough in plastic; refrigerate until chilled. Preheat oven to 350°F. Roll chilled dough out to a thickness of 1/4 inch; cut out circles of dough 2 inches in diameter. Dock dough circles all over with fork. Refrigerate until chilled; bake on parchment-lined baking sheets until lightly golden brown.

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